Renata Selmi Farinha De Trigo 1kg (Standard Flour) - Clearance
Best Before May 2025. Renata Selmi has expanded its product line with the launch of Renata Dia a Dia flour, manufactured using a rigorous quality process and delivered to consumers as Type 1, which is classified as special. The new product was designed to make everyday recipes easier, bringing versatility to consumers. According to Selmi's commercial director, Marcelo Guimarães, the new product represents a quality option for consumers. “We already have a Super Premium Flour, which is very pure and has all our tradition. Now, we are introducing a versatile product to the market for everyday routines and recipes,” said the director. Renata Day-to-Day Flour is available to consumers in 1kg or 5kg paper packaging, and also in a 1kg version in plastic packaging. Wheat is a crucial element in the food base, present in recipes for bread, cakes, pies, cookies and many other recipes. According to data from the Brazilian Wheat Industry Association, on average, a Brazilian consumes around 53 kg of the product per year.
Best Before May 2025. Renata Selmi has expanded its product line with the launch of Renata Dia a Dia flour, manufactured using a rigorous quality process and delivered to consumers as Type 1, which is classified as special. The new product was designed to make everyday recipes easier, bringing versatility to consumers. According to Selmi's commercial director, Marcelo Guimarães, the new product represents a quality option for consumers. “We already have a Super Premium Flour, which is very pure and has all our tradition. Now, we are introducing a versatile product to the market for everyday routines and recipes,” said the director. Renata Day-to-Day Flour is available to consumers in 1kg or 5kg paper packaging, and also in a 1kg version in plastic packaging. Wheat is a crucial element in the food base, present in recipes for bread, cakes, pies, cookies and many other recipes. According to data from the Brazilian Wheat Industry Association, on average, a Brazilian consumes around 53 kg of the product per year.
Best Before May 2025. Renata Selmi has expanded its product line with the launch of Renata Dia a Dia flour, manufactured using a rigorous quality process and delivered to consumers as Type 1, which is classified as special. The new product was designed to make everyday recipes easier, bringing versatility to consumers. According to Selmi's commercial director, Marcelo Guimarães, the new product represents a quality option for consumers. “We already have a Super Premium Flour, which is very pure and has all our tradition. Now, we are introducing a versatile product to the market for everyday routines and recipes,” said the director. Renata Day-to-Day Flour is available to consumers in 1kg or 5kg paper packaging, and also in a 1kg version in plastic packaging. Wheat is a crucial element in the food base, present in recipes for bread, cakes, pies, cookies and many other recipes. According to data from the Brazilian Wheat Industry Association, on average, a Brazilian consumes around 53 kg of the product per year.
